restaurante Things To Know Before You Buy
restaurante Things To Know Before You Buy
Blog Article
Leo and La Sala de Laura share a two-stage building visually connected by a back garden suspended around a glass quantity. This House, in addition to remaining the changeover amongst different environments, symbolizes the geographic and gastronomic range of Colombia.
Consequently, it concentrates on advertising and marketing a foodstuff society that evaluates the likely of classic cuisine, biodiversity and national identities.
La Sala de Laura on the 2nd ground delivers an avant-garde cocktail knowledge complemented using a very carefully selected variety of wines and spirits. Its principle blends bistro-design cooking having a bar atmosphere, getting The perfect location for all those searching for an experience in a very lively setting.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Increase the properly-becoming of Colombian communities, understanding gastronomy being an engine of social and economic advancement. For over a decade, the inspiration has labored jointly with Global cooperation companies, government businesses and NGOs so as to spotlight the gastronomic traditions along with the biological and intangible heritage of Colombia.
From the liquid universe of La Sala de Laura, daily life memories and creations born from curiosity and accountability toward Colombia’s bioculturality intertwine. A novel Area on the globe giving tastings of:
“A gastronomic journey through the ethnobotany with the cultures that inhabit the assorted Colombian biomes”
Disponemos de tres opciones de menú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the first flooring is Leo, a place wherever the open and outstanding kitchen provides a tasting menu working experience which allows friends to explore new gastronomic frontiers on the concealed region without having to depart their desk.
Leo is actually a gastronomic thought supplying immersive ordeals in two special configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advised for bar or lounge fans who want to Dwell a gastronomic experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between 8 or twelve-stage activities, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Made for diners who enjoy haute Delicacies based on investigation and experimentation.
Decide on eight or twelve-phase ordeals, with options for pairing with wines and native beverages or simply a non-alcoholic botanical pairing. Produced for diners who take pleasure in haute Delicacies according to investigation and experimentation.
In the liquid universe of La Sala de Laura, existence Recollections and creations born from curiosity and obligation in the direction of Colombia’s restaurante mar y tierra bioculturality intertwine. A singular Place in the world supplying tastings of:
Also, company can take pleasure in a variety of wines from around the world or even a pairing highlighted by Innovative and native options.